Tantalize your taste buds in our full-service, informal country dining room complete with an outdoor terrace (in season). Head Chef Ugo-Vincent Mariotti and his team have created a menu rich with sumptuous regional dishes made from the freshest local ingredients to delight lovers of flavourful regional cuisine. Then there’s our delightful and affordable selection of wines, complete with a wide variety of vintages, specially selected to complement the culinary creations of our chef and his team.
Hours of Operation:
Breakfast 8AM - 10AM
Lunch 11:30 AM - 2:30PM (Thursday, Friday, Saturday, Sunday)
Dinner 5PM - Close