Meet Our New Chef, Ugo-Vincent Mariotti
We are very excited to welcome Ugo-Vincent Mariotti as our new executive chef at the Bistro West Brome.
We are very excited to welcome Ugo-Vincent Mariotti as our new executive chef at the Auberge West Brome.
The acclaimed chef will offer a premier culinary experience at the Inn's onsite dining establishment Bistro West Brome, a wonderful attraction for local foodies and new visitors alike!
Having spent the best part of his career between Montreal's renowned Ferreira Café and Beaver Hall Bistro Gourmand par Europea, Chef Mariotti brings with him the stellar reputation he has built along with his passion for exquisite food, fine wine, and friendly service.