The Auberge is open, take-out orders at the Bistro and massage therapy treatments at the Spa are available.
A creative and inspired, not to mention mouth-watering, menu awaits you at the Bistro West Brome.
Chef Ugo-Vincent Mariotti, who previously worked the kitchens of Ferreira Café and Beaver Hall, uses fresh and local ingredients for his delectable dishes. Come experience attentive and personalized service, with the warmest of welcomes and in a relaxed atmosphere.
The Bistro West Brome benefits from a magnificent vegetable garden, where asparagus, beans, heirloom tomatoes and herbs grow in harmony. Once harvested, these fresh vegetables can be found in Chef Mariotti's wonderful dishes.
An intimate brunch concept created for you and yours!
For 10 people or more. 72h advance reservation required.
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