Bistro West Brome

4-star Restaurant 

Chef Ugo-Vincent Mariotti, who previously worked the kitchens of Ferreira Café and Beaver Hall, uses fresh and local ingredients for his delectable dishes. Come and experience attentive and personalized service, with the warmest of welcome in a relaxed atmosphere.

• Four-course table d'hôte and dishes à la carte.
• A well-rounded and diverse wine list, recognized by Wine Spectator year after year, is sure to please wine enthusiasts of all persuasions. A selection of the best locally-produced wines and ciders as well as a large choice of wines by the glass.  
• A unique selection of spirits and signature cocktails. 

Unique to the area, the Bistro is open every day of the week for breakfast, lunch and dinner!

Reserve a table

The Bistro's Vegetable Garden

The Bistro West Brome benefits from a magnificent vegetable garden, where asparagus, beans, heirloom tomatoes and herbs grow in harmony. Once harvested, these fresh vegetables can be found in Chef Mariotti's wonderful dishes.

Brunch

Our buffet style brunch is available for your group of a minimum of 50 or more people.

Our team, inspired by local flavours, use their culinary imagination to prepare a delicious variety of dishes.

Come and enjoy salty/sweet moments!

Reservations required: Johanne Parent 450-266-7552

Regular Menus 

• Breakfast menu 

• 2022 Evening menu December 

•  Lunch Menu 

•  Wine list 

•  Brunch January 1 2023 

•  Evening menu January 1