For breakfast, lunch or dinner; a creative and inspired, not to mention mouth-watering, menu awaits you at the Bistro West Brome.
Chef Ugo-Vincent Mariotti, who previously worked the kitchens of Ferreira Café and Beaver Hall, uses fresh and local ingredients for his delectable dishes. Come and experience attentive and personalized service, with the warmest of welcome in a relaxed atmosphere.
The Bistro West Brome benefits from a magnificent vegetable garden, where asparagus, beans, heirloom tomatoes and herbs grow in harmony. Once harvested, these fresh vegetables can be found in Chef Mariotti's wonderful dishes.
Our buffet style brunch is available for your group of a minimum of 50 or more people.
Our team, inspired by local flavours, use their culinary imagination to prepare a delicious variety of dishes.
Come and enjoy salty/sweet moments!
Reservations required: Johanne Parent 450-266-7552