RENOVATION BUILDING #1: WE ARE CURRENTLY UNABLE TO ACCEPT DOGS AT THE AUBERGE.
A creative and inspired, not to mention mouth-watering, menu awaits you at the Bistro West Brome.
Chef Ugo-Vincent Mariotti, who previously worked the kitchens of Ferreira Café and Beaver Hall, uses fresh and local ingredients for his delectable dishes. Come and experience attentive and personalized service, with the warmest of welcome in a relaxed atmosphere.
The Bistro West Brome benefits from a magnificent vegetable garden, where asparagus, beans, heirloom tomatoes and herbs grow in harmony. Once harvested, these fresh vegetables can be found in Chef Mariotti's wonderful dishes.
Reservations required: Ann-Catherine D'amours 450-266-7552
An intimate brunch concept created for you and yours!
For 15 people or more. 72h advance reservation required.
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